In 2012, a new steam-compressed vegetable cleaning line was installed in the canning plant, and in 2015, a powerful vegetable cutting machine was assembled. 

In 2013, a modern German cooking kettle was installed in the plant, and in 2016, a new fully automated vacuum cooking kettle was completed. Both kettles perform divergent functions and allow for a significant acceleration of the production process.

In 2017, the premises of the plant were renovated, and new warehouses, administrative, and household facilities.

In 2020, a new warehouse with modern multi-level shelving and automatic ground-controlled robot-shuttles was built for the canning plant.

In 2022, a modern multi-level shelving and automated ground-controlled robot-shuttle storage-accounting program started operating in the Alytus Canning Plant, allowing for efficient use of shelving capacity and fully automated picking of orders for shipping. The cannery produced a total of about 5,000 tons of products and employed an average of forty-five workers.

In 2023, the Alytus Canning Plant started using a water-cooling system to cool the autoclaves, which has reduced the cost of water supply. The Alytus canning plant had a turnover of 5.3 million euros exclusive of value-added tax in 2023.

In 2013, the ice cream production workshop began its operations and currently produces 32 types of ice cream. During 2024, this workshop produced 8.7 million servings of ice cream.

In 2018, a fermented cheese plant was established in the dairy, producing two types of semi-hard cheese. In 2024, 267 tons of fermented cheese were produced. 

In 2022, Alytus Dairy began producing lactose-free products such as drinking milk, cottage cheese, yogurt, and sour cream. 

In 2024, ultrafiltration introduced in the Dairy to improve the quality and yield of the curd produced. A new bulky curd packing plant also was built, which allows for faster and better-quality packing of curd.

In 2024, the turnover of Alytus Dairy was 26 million euros exclusive of VAT, and it produced 16,9 tons of goods. The dairy employs an average of 80 workers. 

The Alytus cannery and Alytus dairy supply their products not only to the Lithuanian market but also to markets such as Ireland, Great Britain, Estonia, Latvia, Greece, the USA and France.

In 2016, RIVONA UAB acquired a meat processing company, which expanded the range of the company's production facilities.

In the meat processing department, an average of about 250 tons of raw materials are processed per month. Additionally, the meat production workshop produces cooked, marinated, dried, hot and cold smoked products (sausages, salamis, roulades, hams, bacon), with a total of over 200 product names. Around 500 tons of products are produced per month. The meat processing department employs about 180 workers.

The produced products are sold exclusively in the NORFA retail system.

In 2017, the packaging lines were renovated and new equipment for cutting products was acquired. 

In 2018, new production tools were purchased (sausage stuffer, sausage hanging line, frozen meat block crusher, etc.), and the implementation of a new production and accounting system was completed. 

In 2019, a new cutter was acquired, and a sausage clipping-hanging line was launched, cooking kettles with automatic loading/unloading of raw materials were purchased.

In 2020, an innovative raw material accounting software was installed, new ramps for raw material loading and carcass unloading were built, and an automated washroom for the reusable production containers (frames, carts) was installed.

In the poultry processing workshop, approximately 170 tons of marinated and hot-smoked poultry products are produced per month.

The slaughterhouse capacity reaches up to 150 pigs per hour, and on average, around 21,000 pigs and about 250 cattle are slaughtered per month.

In 2023, a new crate washing line with automatic crate feeding and unloading was installed. A new 500l cutter has been purchased to cope with the increase in production volumes. The reconstruction of the cattle slaughterhouse has been completed. The slaughtering process for both cattle and pigs has been certified to the FSSC 22000 standard.

In 2024, an automated defrosting chamber for frozen meat, an automated line for the preparation and marinating of hot-smoked pork products and semi-finished products, as well as an automated line for the marinating of poultry products was installed, from which the product will be fed directly into a dosing and packaging line with automatic weighing